Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged chrome door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans and instruction manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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Product Brand : Brinkmann | Model : 810-5301-6
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
brinkman smoker
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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Customer Review :
Don't expect too much : Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
I have been reading these reviews and after seeing all the recommended modifications, I would have changed my mind and I would never buy this smoker thinking that it will never function properly. With that being said, I have actually had this smoker for over a year and cooked right out of the box (No Mods) with excellent results. On the last 4th of July, I had smoked 40 pounds of pork butt all at once for 13 hours. They melted in your mouth!
So let's get real. This is an entry level smoker. I got mine at Home Depot for $[...]. You definitely should use good charcoal and you have to keep the door open and the lid off until the charcoal ashes over. Once it's hot, put in your wood "chunks," then your water pan. Put in the racks and add the meat. Now put the lid on and you're off. If you put enough charcoal in, then you will probably need to add more every hour. Use tongs to push some of the old charcoal back and add more wood/charcoal. You will probably have to add water every 2 to 3 hours pouring carefully through the grating. Remember that you are not looking at a propane or electric smoker where you can set the heat and walk away. Charcoal needs a little finesse. This is what barbecuing is all about!! The thermometer reads warm/ideal/hot. I cook at ideal (duh) and have still had great results. Once the meat looks cooked, check the temp in the meat to see if it's done. If this had a real thermometer, I might get frustrated trying to keep the temp in the same place all day long, but again its charcoal. You won't have prolonged steady heat.
Considering this is an entry level smoker for $[...] I give it 5 stars. I have never regretted buying this smoker. This smoker will only better your smoking skills. Hope this helps!